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Title: Rosemary Garlic Bread
Categories: Breadmaker Italian Lowcal
Yield: 14 Servings
| 1 | pk | Active dry yeast |
| 1 | c | Whole-wheat flour |
| 2 | c | Flour ; unbleached |
| 1 | ts | Salt |
| 1 | ts | Ground pepper ; freshly |
| 2 | tb | Oil |
| 1 1/2 | ts | Garlic ; minced in oil or 1- |
| ; cloves crushed | ||
| 1 | tb | Dried parsley |
| 1 | ts | Dried rosemary |
| 1 1/2 | ts | Dried oregano |
| 1 1/4 | c | Warm water ; very |
(adapted from Bernard Clayton's _Complete Book of Bread_, p. 464) >From: blue@azure.cam.nist.gov (Jim Blue) Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
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